Locanda

The restaurant is an integral part of Locanda S’anninia, which is characterised by the typical regional cooking and fresh products, almost all of them at km 0. From the fish just caught, to the cheese, to the goat’s milk, fresh pasta, we selected by ourselves local vendors, able to provide wholesome, delicious and seasonal products.

Every day, from the early morning, we look for vegetables, fruits, meat and whatever we need to prepare a menu which lives up to the expectations. There are also specialities from Sardinia like Culurgiones (home-made ravioli) and Seada (home-made dessert) and the delicious spaghetti with clams and “bottarga” (mullet-roe).

On the wine list, made by the sommelier Marcella Vinci, you’ll find most of the excellent Sardinian wines. Not only wine to delight the more demanding taste, but also craft beers and, to conclude the meal, a wide selection of “Fileferru”.

The ambience of the restaurant is what makes our structure a “Locanda” in all respect. It’s about a value added, more than a normal restaurant. To enjoy the Locanda, for our guest, it means to be pampered from the morning to the evening, from breakfast to dinner.

When a guest stay with us, he finds a rich buffet with a lot of delicious products every morning, ideal for starting as best as possible the day. 

There are more or less fifty places available, the internal space has rustic and elegance style, with visible wooden beams and precious tablecloths in warm tones. During the summer, there is the possibility to be served in the big terrace outside. On the walls there are many craft items and pictures of our amazing territory. In summer, as in winter, a break in our restaurant is the best gift that you can do to yourself. Book now, don’t lose your table!